This 3 Ingredient Mocha Pudding is one of the easiest vegan chocolate treats you’ll ever make.
Inspired by Alton Brown’s Moo-Less Chocolate Pie, I used silken tofu as the base in this recipe.
Silken tofu is a wonderful source of protein that can bring lots of decadence to desserts, sauces, and more.
Besides the silken tofu, the only other ingredients needed are cocoa powder, and coffee liqueur (OR, if you live in Rhode Island, you could use Dave’s Coffee Syrup).
Mix everything together in a blender or food processor, and you’re done.
Vegan Mocha Pudding
Made with only 3 ingredients, this might be the easiest vegan pudding you'll ever make.
- 1 cup silken tofu
- 1/4 cup cocoa powder
- 3 tbsp coffee syrup or coffee liqueur
Blend all ingredients together in a food processor or blender, pour into a bowl, and decorate with yummy toppings.
If you have espresso powder laying around, it makes a lovely topping for this mocha pudding.