Vermont: Monarch & the Milkweed
It's so fitting to say that I get "butterflies" when re-visiting my experience at Monarch & the Milkweed in Burlington,…
Author: Sarah
Sarah is a food blogger from the Adirondack Park. Her mission is to inspire readers to indulge in healthy recipes that are made with all natural ingredients.
Mediterranean Avocado Toast
Yesterday was #toasttuesday in the Instagram world, and I couldn't resist sharing an old favorite-> Mediterranean Avocado Toast. https://www.instagram.com/p/Bd8NCuvnJap/ One…
Herb Roasted Butternut Squash
Roasted anything is good this time of year; especially if it involves herbs and butternut squash.
Food Facts: Butternut Squash
Keeping it seasonal, and checking out some food facts of squash...starting with butternut (I also have a yummy, toasty treat…
Mini Chocolate Sea Salt Cheesecakes (Vegan)
I soaked some cashews, I made some vegan chocolate cheesecake, and all was good. While there is no graham cracker…
Vegan Skillet Scramble
It used to be scrambled eggs and bacon with tons of cheese, now it's scrambled tofu with lentils and spinach…
Sweet Potato and Apple Spring Rolls
Fall flavors meet fresh spring rolls with these Sweet Potato and Apple Spring Rolls. I roasted the sweet potato with…
Hot Vegan Pasta Bowl
As soon as the leaves start changing, my body wants some comfort food... like this vegan pasta bowl that's nice…
Blueberry Chocolate Antioxidant Smoothie Bowl : health benefits of antioxidants
I definitely have my times to indulge in cookies and ice cream (the bad kind) when I am in the…