Baked Beans n’ Greens
I love baked beans. I used to love having them with hot dogs over the summer at barbecues and stuff,…
Author: Sarah
Sarah is a food blogger from the Adirondack Park. Her mission is to inspire readers to indulge in healthy recipes that are made with holistic ingredients.
Hemp Almond Joy Energy Bites
These Almond Joy Energy Bites were made from almond pulp after I made almond milk using my Ellie’s Best Bigger…
Mushroom Toast with Sage and Pecans
Learning that mushrooms have amazing health benefits, I try more and more to weave them into my meals, even though…
Cashew Pulp and Vegan Creations
For a while I was pretty much only making almond milk, and then I decided to switch it up and…
Bulk Shopping
Grocery Shopping
Healthy
Healthy Habits
Meal Prep
Plastic Free
Story
Sustainability
Tips
Vegan
Vermont
Plastic Free Living and Bulk Shopping
After recently wanting to reach further for a more sustainable, plastic free living kind of life, I’m finding myself in…
Minty Blackberry Celery Juice
Good morning. A few weeks ago or so, I made some juice for the first time using my Bigger Better…
Delicious Vegan Eats at the Brooklyn Botanical Garden
Last week Kevin and I visited family in Long Island, and as always, we racked up some yummy adventures. While…