Vegetarian Sweet Potato and Quinoa Patties
I definitely wobbled on the fence for a bit, deciding between a vegan or vegetarian recipe, but still having not…
Author: Sarah
Sarah is a food blogger from the Adirondack Park. Her mission is to inspire readers to indulge in healthy recipes that are made with all natural ingredients.
Mini Blueberry Cashew Cream Pies
With berry season lingering in the last month of summer, I thought I would share a throwback recipe that you…
On A Health Journey: Acceptance Is Accepted Here
Do you ever feel that with all the ambition to achieve what you want to achieve, comes this greatly terrible…
A Smoothie Story: Rescued By Nutrients
And it just so happened to be one of those days where I couldn't stop eating everything I told myself…
Glowing Bean and Kale Panini
The last sandwich I posted to the blog was back in the fall; when I made an apple onion relish,…
Guacamole Pasta Salad (Vegan, Gluten Free)
I'm used to having pasta salads made with lots of mayo (hey, nothing wrong with that in moderation), but ever…
Green Dream Spring Rolls with Sweet n’ Spicy Sesame Sauce
Green dreams are made of... shutting up now. Green, Green, GREEN. Are you dreamy for this great color blooming around…
Raw Banana Bread Bites
Trade in the flour and sugar for oats and maple syrup, add some coconut oil and dates, keep the banana…
4 Ingredient Chocolate Trail Mix Truffles
It turns out dates are a magical ingredient that I wish I discovered earlier in life, but, no time like…