I love baked beans. I used to love having them with hot dogs over the summer at barbecues and stuff, but there are so many ways to enjoy them vegan style; like with some sauteed greens or vegan mac n’ cheese.
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hey there 🌞 vegan mac n’ beans is one of my favorite comfort food go to’s (this one is more in the indulgence side) 🤤 Here’s what I use to make this crave-able vegan meal👇 cooked pasta almond milk ground turmeric paprika garlic powder nutritional yeast salt and pepper all I did was toss all of this yumminess together in a bowl, and poured some vegetarian baked beans on top. Topped off with some more of all the seasonings. #promo huge thank you to @seasonalityspices for the turmeric and the paprika; these spices are handcrafted and crazy good quality, so I highly recommend them😋 (use discount code HEALTHINDULGENCE for 15% off). have a great night 🌝
I used some super yummy Maple & Onion baked beans by a company called Field Day, and while I didn’t find a vegan certified label on the can (even though the ingredients seem to be 100% vegan), I was super excited to see a label for BPA-free can lining.
So potentially when I made this, it wasn’t 100% vegan, but, you can totally find your favorite vegan baked beans to use, or find a recipe and make your own batch; the one below by Minimilist Baker has my attention :p
Baked Beans n' Greens
I had a lot of spinach that needed to get used up, so I sauteed it with a can of baked beans, and the result was delicious; with a little added flavor, it was even more delicious.
- 1/4 cup veggie stock
- 2 cups spinach
- 15 oz baked beans (1 can)
- 1 tbsp nutritional yeast
- 1 tsp NOLA cajun seasoning by Seasonality Spices
- salt and pepper to taste
Heat the veggie stock in a medium size skillet over medium/high heat, and add the spinach once it starts boiling. Cook and stir for about 5 minutes.
Once the spinach is cooked down, add the rest of the ingredients, and cook for about another 5 minutes over medium/high heat.
Feel free to get creative with your favorite flavors and seasonings, I just used what I’ve been liking lately; like this NOLA Red Cajun Seasoning by Seasonality Spices.
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good morning 🌞 #promo I’m super excited to share a new spice with you by @seasonalityspices 🌶 NOLA Red Cajun Seasoning from New Orleans. Right away I wanted to blacken something with this, but when I was about to roast some broccoli, I figured it might add a nice touch 😋 and it certainly did! I always look forward to tying new spices, and like all other salts and spices by @seasonalityspices , I love that this one is #fairtrade and handcrafted 👍 This Cajun seasoning from New Orleans couldn’t be more legit, and I can’t wait to learn more about this cuisine and ways I can vegan-ize meals like blackened meats and jambalaya 👩🍳 Developing recipes with these treasures by @seasonalityspices has been awesome, and I totally think you will enjoy this Cajun spice. If you head to their page to check them out and you find yourself wanting to do some shopping, feel free to use my promo code -> HEALTHINDULGENCE <- for 15% off your first purchase. have a great day ✌️
I hope you’ve BEAN having a great summer and going to lots of awesome BBQ fun-ness 🙂