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A Botanical Mocktail

After writing an article for Project Lean Nation about some predicted health trends for 2018, one category that grabbed my attention was Mocktails.

The idea behind a mocktail is enjoying a beverage that is still balanced with flavor and deliciousness, but doesn’t consist of any booze; some people say what’s the point, and others say yes please.

So, I decided to play around with this growing trend by making my own pretty drink consisting of no alcohol.

 Details for the Mocktail

I used: frozen black cherries, maple syrup from the Adirondacks (home SWEET home), muddled sage leaves, and Polar Black Cherry Seltzer. YUM.


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