For my first recipe of 2018, I decided to take it slow with a Slow Cooker Winter Vegan Chili.
Raw Apple Nut Cake Bites for the one who really appreciates straight forward apple flavor. I always try to go with my intuition when I’m making healthy snacks, but, sometimes I get worried that it’s too sweet, or not nutrition-smart, or, something. With this treat, I tried to have a variety of sweet things and fibery things and fatty things.
I made a vegan, gluten free mac n’ cheese about a week ago, and I’ve been meaning to post the recipe for it. BUT, for the visual learner, I thought I’d share with you the video I made; it’s been fun experimenting.
I made these Omega Dark Chocolate Peanut Butter Cups last night when I was having a serious chocolate craving attack, and I’m happy I did, and now I’m happy to share the recipe with you.
So, what is so “omega” about this wonderful treat? It’s all in the crust.
Joy to the world, the cramps the bloating and fatigue and all that good stuff are here, but that’s ok, because I have these Frozen Mexicocoa Banana Almond Butter Cups to help cure my chocolate cravings.