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Fruity Peanut Butter Cups

Good morning everyone 🙂                                               

Last week I experimented with a new vegan treat, and I think I’m in love with this one->  Fruity Peanut Butter Cups-> chocolate peanut butter cups with fruit in the middle.                                   

In this case, I really needed to use up some blackberries, so that’s what I went with, and it was super yummy :p


Fruity Peanut Butter Cups

It takes only 3 ingredients to make a yummy fruity peanut butter cup-> peanut butter, fruit, and chocolate. So simple, and crazy good.  

Course Dessert, Snack
Cuisine Healthy, Vegan
Keyword healthy, Vegan
Prep Time 5 minutes
freeze time 3 hours
Servings 16 peanut butter cups


  • 8 tbsp peanut butter
  • 1/2 cup vegan chocolate chips melted
  • 16 fresh blackberries


  1. Line a mini muffin pan with 16 baking cups, and put 1/2 tbsp peanut butter in each one.  
  2. Gently press the blackberry into the peanut butter, then cover all of the cups with the melted chocolate.    

  3. Freeze for at least 3 hours, or overnight (I also recommend storing these in the freezer, so that the peanut butter keeps its shape).

I hope you get a chance to try this yummy treat.                                     

Have a wonderful day ❤️                     

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