Recipe Rice Bowl Vegan

Garlic Turmeric Rice

I wanted to have some rice with my leftover herb roasted butternut squash, so I did something garlicy and nutritious.

I have been trying to use turmeric in some way every day, just because it’s rounded with lots of awesome¬†health benefits¬†that I really dig.

I used ground turmeric, but fresh turmeric would probably be even nicer (you could swipe some on a microplane so it’s nice and fine).

Garlic Turmeric Rice

Flavorful and nutritious, to keep you warm and satisfied. 

Course Dinner, Lunch, Main Course, Side Dish
Cuisine Healthy, Rice Bowl, Vegan
Keyword Recipe, Rice, Turmeric
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings


  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp turmeric powder
  • 1/2 cup jasmine rice
  • 1 cup veggie stock
  • 1/2 tsp garlic powder
  • salt and pepper to taste


  1. Heat the olive oil in a medium size sauce pan, then add the garlic and cook for about 3 minutes. 

  2. Add the rice and the turmeric, stir, and then add the veggie stock. Bring to a boil, reduce heat to low, and then cover and simmer for about 20 minutes or until the rice is fully cooked.   

I ended up using half of the rice in a rice bowl with spinach and butternut squash, and then I saved the rest to enjoy later.



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