If you’re looking for a simple side to have with dinner tonight, or even looking to have something ready to go for the week ahead, you should totally try this Herb Roasted Butternut Squash.
Made with minimal ingredients, to bring simple deliciousness to your table.
Herb Roasted Butternut Squash
Comfort and health come together with this simple herb roasted butternut squash recipe, made with rosemary and sage.
- 1 butternut squash quartered
- 2 tbsp olive oil
- 1 tbsp chopped rosemary
- 1 tbsp chopped sage
- 1 tsp salt
- 1 tsp pepper
Preheat the oven to 400 F. Quarter the butternut squash and place on a sheet pan, then add all ingredients and evenly coat the squash.
Roast in the oven for 20 minutes, or until fork tender.
Enjoy by eating the squash right off the skin, or scoop it all into a bowl.
If you didn’t get to see the butternut squash toast I made with this roasted deliciousness, check out the link below; health facts of butternut squash included.
Have a great day 🙂