Almond Milk Discounts Drink Homemade How To Vegan

Homemade Almond Milk

Good morning 🙂

A couple days ago I received a Bigger Better Nut Milk Bag by Ellies Best, and I’m super excited to share with you my experience of making homemade almond milk with it (makes me never want to go back to store bought again).

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good morning🌞 super excited for an opportunity to collab with @elliesbest using their Bigger Better Nut Milk Bag 🥛 I stocked up on some raw almonds and cashews from work, and the first thing I wanna try is @elliesbest basic almond milk recipe 👇 1 cup raw almonds soaked in water overnight 2-4 dates (or other sweetener) 1/2 tsp vanilla extract 1/4 tsp salt 4- 4 1/2 cups water from there, you blend everything together, position the nut milk bag over a large bowl, and put the nut milk mixture into the bag. Then, twist and knead the bag gently, until the pulp in the bag is dry. Pour into a jar or pitcher, refrigerate immediately and serve when chilled 🥛 I’ll totally be sure to take a video of the process, I’m a beginner so I’m super stoked to try it out 😊 if you’re interested in making your own nut milk, or even nutritional juices and cold brew coffee, check out @elliesbest and use promo code -> healthindulgentfoodie <- for 10% off your next purchase ✌️p.s. does anyone in #vermont recommend a place to get nuts in bulk?

A post shared by Sarah🐰 (@healthindulgentfoodie) on

The bag came with a basic almond milk recipe, so I decided to go with something similar to that to keep it simple.

Homemade Almond Milk

Frothy, fresh and delicious; you'll never want to go back to store bought again.

Course Beverage, Drink
Cuisine Vegan
Keyword almond milk, Recipe
Prep Time 8 hours
Servings 1 quart

Ingredients

  • 1 cup almonds soaked overnight / for 8 hours
  • 1/2 tbsp agave syrup
  • 1 tsp pink salt
  • 4 cups cold water

Instructions

  1. Soak the almonds over night, drain and rinse.

  2. Combine all ingredients for the milk in a blender, and blend on high speed for about 60 seconds.

  3. Place the nut milk bag into the quart mason jar, and carefully pour the almond milk into the bag.

  4. Squeeze the milk into the jar until all that remains in the bag is the pulp (that you can use later for making treats like muffins, energy bites, etc.).

  5. Enjoy! Store in the fridge for up to 2-3 days.

So, if making your own nut milk sounds like something you might wanna do, and if you find yourself paroozing on Ellie’s Best page to get a Bigger Better Nut Milk Bag, feel free to use my promo code -> healthindulgentfoodie <- for 10% off your first purchase.

One last little tip someone told me about -> you can control the consistency (as far as “skim milk” to “whole milk”) just by how much water you add -> less water will give you thicker, more water will give you thinner.

I was super happy with the end product, and the first thing I was dying to do was drink it alongside a pb&j sandwich.

SO GOOD.

 

 

 

11 thoughts on “Homemade Almond Milk

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