Drink Healthy Recipe Smoothie Vegetarian

A Smoothie Story: Rescued By Nutrients

And it just so happened to be one of those days where I couldn’t stop eating everything I told myself I shouldn’t.

One of the reasons why I’m not too hard on myself when those binge days happen, is because I know I can cure my nutrient-lacking-body with a SMOOTHIE.

As long as I have some frozen fruit and almond milk on hand, I will put any… ok, I will put MOST veggies in a smoothie; especially spinach… especially when all I ate beforehand was carbs and fats and stuff that made me feel like (insert fart sound).


If you start with sweet fruit (like banana and blueberry), adding not-so-flavorful greens (like spinach) and veggies, probably won’t taste so bad (I barely taste the spinach).

Unlike the vegan smoothie recipes from my recently posted Ebook, this one contains a little bit of yogurt; feel free to omit, though.

Blueberry Banana Smoothie with Spinach

Start with a fruity smoothie made with Greek yogurt, add some spinach, and things just get even better. 

Course Drinks, Healthy, Smoothies, Vegetarian
Cuisine Breakfast, Smoothie, Snack
Keyword Recipe, Smoothie, Vegetarian
Servings 1

Ingredients

  • 1/2 frozen banana
  • 1/4 cup frozen blueberries
  • 1/4 cup spinach
  • 3/4 cup almond milk

Instructions

  1. Blend all ingredients together until smooth, and serve. 

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