Get ready to dive into tropical flavors with this Vegan Tropical Ice Cream.
Keeping this post short and sweet just like the recipe.
You can’t go wrong with mango and coconut together, and with the warm weather finally here to stay, I look at this bowl of sweet tropical yumminess as a welcome to the sun.
Vegan Tropical Ice Cream
Bright tropical flavors blended together to make one yummy bowl of happiness.
- 1/4 cup frozen coconut chunks, chopped
- 1/4 cup frozen mango
- 1/2 cup coconut milk
Blend all ingredients together, and decorate with any toppings you like, or, just eat it plain.