Loaded with flavor and protein, this dip is a great companion for busy bodies.
Place one ancho chili in a glass, heat some water to a boil, and add the water to the chili; soak for about 5 minutes, or until the ancho chili gets soft.
Remove the ancho chili from the water, and chop it up until it resembles a paste.
Combine all ingredients along with the ancho chili in a food processor until the bean dip reaches desired consistency. *Optional, use the water from the ancho chili for more flavor.