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White Bean and Ancho Chili Dip

Loaded with flavor and protein, this dip is a great companion for busy bodies. 

Course Appetizer
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 13 oz. can white beans drained and rinsed
  • 1 ancho chili minced into a paste (optional, add seeds for spice)
  • 2 garlic cloves
  • 2 tsp lemon juice
  • 1/2 cup olive oil
  • 1.5 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp adobo seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp water (use ancho chili water)

Instructions

  1. Place one ancho chili in a glass, heat some water to a boil, and add the water to the chili; soak for about 5 minutes, or until the ancho chili gets soft. 

  2. Remove the ancho chili from the water, and chop it up until it resembles a paste. 

  3. Combine all ingredients along with the ancho chili in a food processor until the bean dip reaches desired consistency. *Optional, use the water from the ancho chili for more flavor.