Simple ingredients, seasoned with a tradition Indian curry powder called maharajah.
Prep all ingredients, and heat the oil in a pan.
Add the garlic and the onion, and cook for about 3 minutes over med/high heat.
Add the rest of the veggies, stir, then add the apple cider vinegar. Cook over med/high heat for about 11 minutes, stirring occasionally.
Add the water, stir, then add the salt, pepper and maharajah curry powder.
Enjoy over steamed rice, or enjoy this simple stir fry on its own.