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Cashew Celery Leaf Pesto

A vegan variation inspired by a celery leaf pesto recipe by Aussie Keto Queen. A great go-to for using up celery leaf, and I promise it isn't painful to eat.

Course Appetizer, Snack
Cuisine Healthy, Vegan
Keyword Pesto
Prep Time 10 minutes

Ingredients

  • 3 cups celery leaves
  • 2 garlic cloves
  • 1/2 cup raw cashews
  • 3/4 cup olive oil
  • 2 tbsp nutritional yeast
  • 1/2 tbsp lemon juice I also added a little of the zest
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Blend all ingredients together until the mixture is smooth, and store in the fridge, or freeze to use later.